We are looking for audiences to take part in the new series - this is your chance to hold aloft the iconic red tomatoes and green peppers cards. Hosted by Rylan Clark-Neal
, Ready Steady Cook will feature fantastic dishes cooked up by our amazing chefs, Akis Petretzikis, Romy Gill MBE, Mike Reid, Anna Haugh and Ellis Barrie. The new series will offer up fresh challenges to put the next generation of chefs through their culinary paces and in true Ready Steady Cook tradition the casting vote on the show’s winner will be left to the audience who’ll have their say on the best dishes by voting with their red tomato and green pepper cards. Be part of the fun!
Monday 13th January - show at 3:45pm*
Tuesday 14th January - shows at 12:30pm*, 6:00pm
Wednesday 15th January - shows at 12:30pm, 3:45pm*
Thursday 16th January - shows at 12:30pm*, 6:00pm
Friday 17th January - shows at 10:30am*
Monday 20th January - shows at 12:30pm*
Tuesday 21st January - show at 12:30pm*
*Note that sessions with an asterisk are double recordings
, so audience members booking for those sessions will see TWO shows (lasting approximately 90 minutes each, with a break in between).
Ages 18+. Dates not appearing are now fully booked.
PACIFIC QUAY, Glasgow, G51 1DA
Getting there: Cessnock (Tube) / Exhibition Centre (Train). For those who are coming by car, there is paid public and disabled parking at Glasgow Science Centre (a short walk from the studio).
Ready Steady Cook is back and it’s coming to BBC One soon!