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Ready Steady Cook
Location
BBC Scotland
Pacific Quay, Glasgow, G51 1DA
Getting there: Cessnock (Tube) / Exhibition Centre (Train). For those who are coming by car, there is paid public and disabled parking at Glasgow Science Centre (a short walk from the studio).
Maps
Ready Steady Cook is back and it’s coming to BBC One soon!
We are looking for audiences to take part in the new series - this is your chance to hold aloft the iconic red tomatoes and green peppers cards. Hosted by Rylan Clark-Neal, Ready Steady Cook will feature fantastic dishes cooked up by our amazing chefs, Akis Petretzikis, Romy Gill MBE, Mike Reid, Anna Haugh and Ellis Barrie. The new series will offer up fresh challenges to put the next generation of chefs through their culinary paces and in true Ready Steady Cook tradition the casting vote on the show’s winner will be left to the audience who’ll have their say on the best dishes by voting with their red tomato and green pepper cards. Be part of the fun!
Ages 18+.
This show isn't currently recording, but please register your interest for future shows by logging into your account and using the form below. We'll then be in touch when we have any news. If you aren't registered with us, please register first and then log into your account to add yourself to the waiting list.
Getting there: Cessnock (Tube) / Exhibition Centre (Train). For those who are coming by car, there is paid public and disabled parking at Glasgow Science Centre (a short walk from the studio).
Maps
We are looking for audiences to take part in the new series - this is your chance to hold aloft the iconic red tomatoes and green peppers cards. Hosted by Rylan Clark-Neal, Ready Steady Cook will feature fantastic dishes cooked up by our amazing chefs, Akis Petretzikis, Romy Gill MBE, Mike Reid, Anna Haugh and Ellis Barrie. The new series will offer up fresh challenges to put the next generation of chefs through their culinary paces and in true Ready Steady Cook tradition the casting vote on the show’s winner will be left to the audience who’ll have their say on the best dishes by voting with their red tomato and green pepper cards. Be part of the fun!
Ages 18+.
This show isn't currently recording, but please register your interest for future shows by logging into your account and using the form below. We'll then be in touch when we have any news. If you aren't registered with us, please register first and then log into your account to add yourself to the waiting list.
Location
BBC Scotland
Pacific Quay, Glasgow, G51 1DA
Getting there: Cessnock (Tube) / Exhibition Centre (Train). For those who are coming by car, there is paid public and disabled parking at Glasgow Science Centre (a short walk from the studio). Maps
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